Quail Lodge
  • Kitchen
  • Carmel, CA, USA
  • 15.95
  • Hourly
  • On Call

Sick leave, daily lunch, free golf play and much more.


The Quail Lodge & Golf Club plays host to four annual world-class events, including The Quail, A Motorsports Gathering, The Quail Rally, The Quail Motorcycle Gathering and The Quail Ride. Located on the Monterey Peninsula, Quail Lodge includes an 18-hole championship golf course, pro shop, tennis courts, outdoor swimming pool, fitness center, nine meeting rooms, 24-hour business center, clubhouse restaurant and accessible facilities. Come join our team and be a part of one of the area's best hotels!


We are in search of aspiring cooks to join our first-class culinary team on night shift! This is a great opportunity to get your foot in the door and learn from the ground up as you will work with and learn from our Executive Chef.

To clean, prepare and cook food for the restaurant, employee dining room, snack bar and banquet rooms within established standards of quality. Wash all dishes, utensils, machinery, equipment and appliances used in food service operations. Assist cooks and chef in simple food preparation and stocking food in employee dining room.

As a Steward/Prep you'll have the opportunity to:

  • Assist cooks and the Executive Chef in food preparation for functions and staff meals
  • Acquire occupational and food safety knowledge
  • Demonstrate ability to handle and clean basic culinary machines, equipment, and utensils
  • Learn entry-level food preparation, handling, and storage
  • Learn how to properly use and maintain kitchen equipment
  • Grow into a frontline cook

This position might be for you if:

  • You are available to work weekends, evenings, or as needed including holidays
  • You are over the age of 18 and can lift at least 50 lbs.
  • You are willing to working in a culinary environment
  • You have a passion for or interest in culinary arts 
Quail Lodge
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